Cambridge Common Safety Standards

Cambridge Common Safety Standards

 

OUR STAFF VACCINATION POLICY

Our staff members are all required to be fully vaccinated.

AIR FILTRATION SYSTEMS

Cambridge Common has three separate air filtration systems – one for each section of the restaurant – with state-of-the-art filters. These HVAC systems bring fresh air into the restaurant on a continuous basis throughout the day.

In addition, under the guidance of HVAC specialists, we have upgraded the air filtration and purification systems in each unit by including UV lighting.  The UV light continually purifies the HVAC units and their filters, thereby purifying the air that circulates through the restaurant.

SANITATION STANDARDS

Each table is disinfected before opening, and between customers, with EPA-registered disinfectant.

High touchpoint surfaces are disinfected throughout the day.

Hand sanitizer stations are available in our dining room and kitchen.

We follow frequent handwashing guidelines issued by the CDC and the State.

Our kitchen staff members wear gloves and change them regularly.